If you only make one savory pumpkin dish this season, this just has to be it. Pumpkin risotto is one of the many variations on the classic Italian slow-cooked rice dish, which is made with a type of rice that releases some of its starch into the cooking liquid, creating its own sauce.
Beef and Ale Pie is such a classic winter dish and whilst it is far from full on winter in these parts I very much needed a hearty big dish for dinner on the weekend just past... It was wood chopping time for us, so two days, one
It's autumn. The apple orchards are plentiful and the weekends are hustling with excited out-of-towners enjoying their time on the farm. Baskets and bowls of apples overflow on my kitchen counters and table. Ruby red delicious, winesap, honey crisp, to name a few.
November 8, 2016 Warm Autumn Quinoa Salad with Hazelnuts, Apple, and Cranberries All day I Eat - like a shark I love hazelnuts. Even more so, I love Nutella. Did you know it takes about 50 hazelnuts to make a 13-ounce jar of Nutella?
Butternut Squash and Italian Sausage Galette: Amazing autumn flavors. Beautiful autumn colors are everywhere we look. The street markets are full of all sorts of pumpkins which entice us to create as many dishes as possible. Our family's favourite is the Butternut Squash and we like using it both in savoury and sweet dishes.
Autumn is here. Pears are abundant. Despite the colder weather I am clinging persistently to my lunchtime salads before they hibernate to make way for winter warmers. This autumnal bowl combines the sweetness of pears with earthy beetroot and crunchy pecans.
Ahhh the magic of a crock pot.. err slow cooker...err one pot wonder. You know what I'm sayin ya'll. Whoever invited the crock pot is pure genius and I only wish I had invested stock in it in 198o. Okay I wasn't born yet (1983 baby), but still.