1 cup water (100-110°F)
1 ½ tsp yeast
1 ½ Tbsp olive oil
½ tsp salt
3 cups whole wheat flour
Spaghetti Sauce or Garlic Olive Oil
Various pizza toppings (mushrooms, canadian bacon, spinach and mozzarella cheese shown)
Here is a gluten free version I recommend for my gluten-free friends.
Par Baking Crust works great for freezing extra crusts for those evenings you're running late and what do you hear when you walk in the door? "Mom! What's for supper?"
Baking pizza with all the fixings